Food was now the priority of the day. Although I was due to
eat a hot breakfast tomorrow, I still wanted a hot meal. There were restaurants
nearby, but having experienced the local Scottish welcome, I opted for a takeaway.
A kebab would be good. I found a fish and chip shop in a corridor of estate
shops and decided to give a kebab a whirl. I popped in and it looked like they
were closing for the night. I asked for a kebab in a naan with salad, and he
popped a fresh naan onto the grill. Then the meat was added and my choice of
sauces was requested. I asked for yoghurt and mint and was told that he’d never
heard of that one, so I settled for mayonnaise. The next place was where to eat
it? There wasn’t a particular choice of scenic views, so it made sense to sneak
it back to my hotel room.
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