Whoever designed this wine rack has no knowledge of wine
whatsoever. You could do better if you had a large piece of wood lying around. If you were a true connoisseur you'd want to
see each label on the bottle unless you’d sort each section according to style.
It would certainly take up a lot of space in any cupboard and would be very
heavy to lift out if it was fully racked. I doubt it would be wall-mountable so
it would have to sit on top of something or form the base of a unit. The bottom
layer wouldn't even stop bottles from rolling about. Only a chef who's going to
use a lot of wine in their cooking would really keep it in the kitchen
otherwise you keep it in a cool dry place away from the heat. It's better off
being used as a footstool owing to its triangular structure although this in
itself is a waste of space when it's not in use. I rack it up to a lack of
experience.
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