When it comes to coffee, cinnamon
seems to be hard to get in this country. I first got treated in New York at the
youth hostel, where a coffee and bagel for breakfast cost just under $5. Amazing.
My next experience was in an Italian café which is generally considered to be
the home of the cappuccino. A gorgeous young woman named Maria would serve me her
coffee alongside a ham and cheese croissant; though she was the admiration of many
of the locals as well. But getting this apple-flavoured topping in the UK has
been quite the kerfuffle; not to mention that the syrups have been hidden away
as well. Has the sugar police reached our coffee shops? Or have we yet to keep
up with our European friends? But putting all these ingredients into a beer has
just been amazing. You get your caffeine fix, booze fix and one of your five a
day all in one glass.
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