Our final stop for the day was to Cooper’s Hill, a steep
incline famous for its tradition of people chasing giant cheeses down it. We
had a history of rolling down steep hills and once rolled down the hill home
after a night out at the pub. We managed to find a small lay-by outside a farm
that acted as a par park then we had quite a climb up through a wood to get to
the top. The hill itself was certainly a drop and the view itself was nothing
short of spectacular. But what ruined it was a bout of health and safety as a
fence had been erected to dissuade people from taking up the challenge without
a marshal present. We’d come prepared for this though as we’d bought a bag of Babybel
cheeses to roll down the hill ourselves; though we had to wait for a few
moments for a bit of privacy as we weren’t entirely sure if were desecrating a sacred
place. Unfortunately the hill was quite grassy, so it was a bit hard to see which
cheese travelled the furthest. There was also a debate as to whether we should
unwrap them first. And when we ran out of supplies, the winner got to eat the
final cheese.
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