Tuesday, 17 October 2017

Beer Cloud

Beer is life as it’s always living. It’s like lava in a glass. Using the power of yellowing yeast; each bubble bounds a bittersweet component of the flavour together. A bright light shines through the foamy clouds into the valley below. Yellows turn to white which falls like snow to lighten the brown. The yeast flows through the light and follows the wind into the slopes of the east. Great hills of foam begin to form and build up to bubble away up into the hills and spill over into the black spot below; ensuring that maximum refreshment is spread as wide as possible. A small ledge builds up over the river; ready to help carve the wave of yeasty foam. The hole begins to fill and flow into the valley; ready to flow over to the west side. A second, shallower river slowly begins to trickle out of the corner of the light. 

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