For those not in the know, these
are apparently a trio of desserts. The big pink thing that looks like a tongue
is actually strawberry sauce slithered out of a catering pack. It’s probably
measured for its length and the chef likes to take pride in a colourful plate. The
brownie is the brownest brown that I’ve ever seen and I wouldn’t like to think
where that comes from when I’m eating. And you’d think that that perfect brown
sphere would be chocolate ice cream. It’s not, it’s a macaroon. The white
chocolate mousse was nice, but I’ve seen bigger Forrero Rocher. And look at all
that white space on the rest of the plate. How is this a festive pudding? As
this was a Christmas party, couldn’t there be a better choice or something more
traditional? Or has health and safety decided that this is the safest pudding
that can be served? There was a choice of starters, so why not desserts?
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