We all know that getting to our favourite pub can sometimes
be hard and expensive. We’re all aware of the risks of drink driving and we’re
often seduced by cheaper offers of lower quality drinks found on our
supermarket shelves. But did you know that more and more pubs are supplying
your favourite real ale straight from the landlord’s beer engine to take home
with you?
If you’re hosting a party and wanted to get something special
for your guests, you could save time at your local pub rather than trek out to
the brewery shop. Or if you fancied enjoying a quiet pint at home after a hard
day’s work you could just pop into a pub for your favourite pick-me-up without
being late for dinner.
If every Good Beer Guide pub each sold just two takeout
containers of beer or cider a week, this alone would amount to an extra 936,000
pints or 13,000 barrels annually. These
extra pints would contribute significantly to a rural community pub’s income
simply by providing an extra service.
Some pubs already offer their own containers, while others
are happy to just fill up whatever you can find! But to make this idea
available to a wider audience, CAMRA is currently trialling and researching the
use of takeout containers at some of its beer festivals this year. A simple wraparound
label has been produced which sticks
onto the existing two pint container, while a more robust carry keg for the
regular drinker is currently being discussed.
To find out more, join the debate on Twitter: @takeoutCAMRAproject (not yet created!).
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