For me, making tea is an art
form. You can’t just chuck a bag in a mug then add hot water. It needs to stew
for at least three minutes to release the flavour, then add just the right
amount of milk for that creamy taste without watering it down. But apparently there
are good teabags and there are bad teabags. I thought bad teabags just made it
taste watery. But no. Everyone else thinks they are awful; which would explain
the abandoned mugs all around the workplace. For me, I just think it tastes a
bit milky, so it’s probably easier to put less milk in. Now that I come to
think of it, I can never get that lovely brown colour out of the teabags at
work. Still, a spoonful of sugar helps the medicine go down, so drink up or
stop complaining and make your dam own.
No comments:
Post a Comment