Too Much Choice?

There’s a difference between creating quality dishes and something that’s to suit everyone’s tastes. But amazingly, there aren’t too many hot dishes (unless of course you request them), but to need to state that this is so, especially when you’re an Indian restaurant. And it’s so easy to get an order wrong when you get a lot of the popular dishes. You might just cook for convenience and add the other ingredients at the end. But it always results in an interesting and colourful array of sauces, even if presented a little too thickly. Just hope that you don’t spill any on any fabrics or surfaces and pray that the stain comes out if it does. I usually have one of the traditional dishes when I’m having a takeaway, but if I’m eating inhouse then I’ll go for one of the specials or the chef’s recommendations as they’re best consumed when it’s all just come out of the oven.