There’s a difference between creating quality dishes and
something that’s to suit everyone’s tastes. But amazingly, there aren’t too
many hot dishes (unless of course you request them), but to need to state that
this is so, especially when you’re an Indian restaurant. And it’s so easy to
get an order wrong when you get a lot of the popular dishes. You might just
cook for convenience and add the other ingredients at the end. But it always
results in an interesting and colourful array of sauces, even if presented a
little too thickly. Just hope that you don’t spill any on any fabrics or
surfaces and pray that the stain comes out if it does. I usually have one of
the traditional dishes when I’m having a takeaway, but if I’m eating inhouse then
I’ll go for one of the specials or the chef’s recommendations as they’re best
consumed when it’s all just come out of the oven.
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