I love the taste of a good old-fashioned McDonald’s breakfast
bagel. I always think that it’s amazing that when you open one, the cheese
always oozes out of the hole and onto the paper; which is great for dipping
your hash brown into while you wait for the bagel to cool down. They’re also
less greasy than the muffin for some reason; perhaps because the breads are a
different density? There was only one time that this didn’t happen; and I began
to wonder whether or not it was cooked or assembled properly. It’s a shame that
you can’t get a double bagel; but I don’t think the bread will be able to
handle it; so usually I order a bacon snack wrap as well so that I get the full
hog. The breakfast wrap and limited edition breakfast sandwich just doesn’t cut
it, as the cheese is left out.
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