CAMRA is about real ale. But this definition is becoming
increasingly confusing. Many members will go into a pub and ask 'have you got
any beer?' which then causes embarrassment as pubs do serve lager and keg
drinks which are of course types of beer. So we need to ask if it's cask! We
also need to talk about beer appreciation more so that we are truly recognising
great cellarmanship. There has been much talk of people becoming beer
sommeliers in Beer magazine; yet they seldom make any reference to CAMRA or make
mention of how to become one; truly creating snobbery within its ranks.
Much of our campaigning is about protecting pubs; and for
this we do need a wider audience. We need to stop rubbing down these potential
members; and recognise that they may like to get involved as pub-goers.
CAMRA has always combined cider within its activities and
has greatly helped to promote cider. However, the current organisation of APPLE
is a running joke; and these members need to do a lot more campaigning to get
cider members active within branches.
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