I used to really enjoy a good curry at the local restaurant,
but ever since they’ve served me undercooked lamb I’ve been very put off in
going there. They serve an excellent dish in a barbecue-like sauce, but not too
spicy. The strange thing is that it always came on a skillet that was
absolutely loaded with sauce; which made it very awkward to add rice without
making a mess. On the same evening, my aunt ordered a sheik kebab, but that too
looked undercooked. I was ill shortly afterwards, but it could have been the
lamb, the dodgy beer I ordered at the next bar or a combination of the two
combined with the virus that was circulating around at the time. It’s definitely
put me off visiting either venue again; and the last time I went for a curry I
ordered the Bombay chicken which was a bit stodgy and too much thick sauce. So
the struggle continues.
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