Tonight was BBQ night organised by
the hotel staff, which meant that we didn’t need to go through the usual
evening of window shopping in restaurants for food. It also meant a heavy night
of drinking as we didn’t have to venture too far from our beds! I tried a
run-based Bossa Nova cocktail; where the colours of the drinks balanced beautifully
in the glass. It certainly took time to put together by Michael the barman, but
he certainly puts the effort in. We had a traditional Tzaki for our starter which was served with a large
salad, followed by a huge buffet of spicy sausages, steak burger; chicken
breast and pork kebabs. The desert was a simple ice cream to refresh ourselves.
Then came the dancing, as Chris the manager displayed his amazing talent of
Greek dancing; complete with balancing a shot glass on his head and performing
in a circle of fire.
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