Cheese is supposed to last for a good few weeks. So it’s frustrating when you open it to find a coating of green snotty mould hidden underneath the thick plastic packaging. After a quick glance at the sell-by date, you might be in time to take it back to the shop for a replacement or a refund, providing that you’ve still got a receipt. You might even be able to exchange it for credit towards something else. Two tings come to mind as I attempt this process. Would I be able to prove that I’ve stored it correctly? Would the chill haze last on the journey back to the shop? And would I be able to prove that I hadn’t overloaded my fridge over the festive season? Fortunately, none of these questions were asked at the service desk, and as the holidays were coming to an end I got a full refund without hinderance. It must have been a faulty batch or storage issue at their end.
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