This restaurant was a nice spot by the sea. We were placed at the rear of the restaurant and if it wasn’t for the mixing desk in sight I would have thought that the music they played was live. The staff were friendly and insisted on taking our picture when we arrived, but perhaps they needed a little more practice in clearing dishes and preparing drinks as some vessels were scattered, but they were quick in cleaning it up. They were well presented, especially with the wine selected for us. We ordered cheesy garlic bread as starters which were very moreish. The traditional lasagne and mixed pasta was very nice and the kids enjoyed the spaghetti. I opted to try the chicken Corden bleu but was disappointed to receive chips instead of potatoes and it was without sauce. The mussels were well presented and there were plenty of them. We then moved onto dessert, the kids enjoyed their brownies, and I chose the tiramisu which was a huge piece. I was slightly disappointed that we weren’t offered a complimentary shot given the amount spent.
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