It’s not good news for those who like brews, especially home brewers. Obviously, most brewers get their water from the tap, which will see a big rise in the production of the cost of beer. Some brewers are lucky enough to have a spring for their source, but even so this still needs to be treated when the brewing process begins. Hopefully those who operate on a commercial basis will be able to strike a deal. The other worrying thing is wastage, as a pint can take up to ten pints of water to make owing to the brewing and cleaning processes used. Modern technology has helped to reduce this wastage, but not everyone has the funds to invest in this technology. So I’ll be going at work more often than not to cut down on costs, and I’ll be using the water fountain to fill up my flask more often as well.
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